Alexander's Chocolaterie & Vino Bistro

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Alexander the Great established a world Empire of "Aristoi", meaning: "The Best" among mankind. And at Alexander's Chocolate Classics chocolate shop, we are fired by a similar passion to bring you "The Best" gourmet chocolate and classical chocolate tastes. All our gourmet chocolate truffles and chocolate bakery items are handcrafted from a full spectrum of the finest European and American chocolates. Widely known for their gourmet chocolate craftsmanship and impeccable attention to detail, Alexander's Chocolate Classics Chocolate Shop is a sophisticated array of proprietary gourmet chocolate delights resulting in the most iconoclastic premium gourmet artisan chocolate truffles one could ever hope to taste, along with traditional Sicilian Gelato & Sorbets, and "The Best" Italian cannoli west of Boston! All this is on-site, plus 100% European Grand Cru Nespresso coffees; Alexander’s own blend of European style ‘sipping’ chocolate... which makes ‘eye-rolling’ and ‘oohing’ appear like a religious experience; special order bakery items such as: cakes (including gluten-free), pastries, delectable Madeline’s; the best chocolate smothered coconut macaroons found anywhere; traditional Old World Italian Biscotti’s and cookies... as well as hundreds of world renowned brand named imported chocolate products.

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There is a world of difference between cheap American junk chocolate; the ‘plastic pail’ processed pastries out of the back of a ‘conglomerate-food-truck’ and the true professionally trained chocolatier craftsmanship. The world is sick of imitations and charlatan chocolate shops. You will find Alexander’s a refreshing experience in quality and customer service. The question has oft been asked of Alexander’s by other chocolate shops: “How do you make the best tasting chocolate truffles found anywhere in the entire Pacific Northwest?”

Alexander’s... “Chocolates with integrity.”

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Alexander's hosts a variety of events celebrating chocolate, wine, and food from around the world. Starting this month (May 2018) they will be adding an à la carte Fondu Friday with $5 Wine tastings, along with their very own homemade manicotti. They have a short bistro board menu that offers sliced cheeses and meats, and a Deluxe Tuscan board that adds tzatziki and hummus. And on May 19th they'll be hosting An Evening in Tuscany Winemaker's Dinner.

 

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Visit the facebook page to see all upcoming events!

 

Katie Lei